Recipe: Tasty Pâte de crevettes Le sambal

Pâte de crevettes Le sambal.

You can cook Pâte de crevettes Le sambal using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pâte de crevettes Le sambal

1. You need 6 of pcs shallot.
2. You need 4 of cloves garlic.
3. It's 1 of thumb Blacan, burned.
4. You need 2 of tsp dried small shrimp, fried/roasted.
5. Prepare 5 of pcs red chilli.
6. You need 10 of pcs cayenne pepper.
7. It's 1 of pc tomatoes, cut lengthwise.
8. Prepare 1 of pc lime, take the water.
9. Prepare 1 1/2 of tsp sugar (to taste).
10. Prepare 1/2 of tsp salt (to taste).
11. It's of Oil for frying.

Pâte de crevettes Le sambal instructions

1. Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted..
2. Lift and give Blacan and sugar, then mash/grind until smooth half..
3. Add fried shrimp and salt, adjust the taste..
4. Stir until well blended, flush lemon juice..
5. Ready to be served..